Add Cheese R10
Starters
Jalapeno Poppers
Scrumptious crumbed Jalapeno’s, filled with Cheddar, Mozzarella & Feta Cheese. Deep fried and served with Sweet Chilli Sauce.
Peri – Peri Chicken Livers
Rumoured as the best in town. Served with brown bread.
Crumbed Mushrooms
Served with aioli dip
Prawn Thermidore
Plump Queen prawns in our creamy garlic sauce topped with cheddar cheese and baked.
Garlic Mussels
Delicious mussels in our creamy garlic sauce served with a hot baguette.
Calamari or Squid Heads
Melt in your mouth, grilled or deep fried
Salads
Greek Salad
Loads of feta and olives
Chicken Ceaser Salad
Grilled chicken strips, pepperdews, croutons and our secret dressing on a Greek salad
Mains
Legendary Jackie Horner Burger
100% Beef, Chicken or Veggie patty served with hand cut fries
Half Portuguese Chicken
Choose lemon & herb, peri-peri or extra hot peri-peri. Served with your choice of starch and veg.
Fillet Mignon
Three Fillet Medallions in our creamy green peppercorn
sauce, served with herby roast potatoes & veg.
Oxtail
A generous portion of melt in your mouth oxtail, served with
our famous creamy mash & veg.
Open Spinach & Feta Pie
A pastry pocket lled with spinach & topped with cubes of feta.
300g Pork Steak
A prime cut of pork neck grilled & basted to perfection.
Served with your choice of starch and veg.
Beef Curry & Rice
Only the tenderest beef cuts in our traditional Durban curry.
Creamy Vegetable Pasta
A medley of veggies on a bed of tagliatelle, smothered in our
creamy sauce.
Executive Burger
Ask your waitron about the options
Home Made Pies
Beef & Ale or Chicken & Mushroom
Beef Lasagne
Layers of mince & lasagna, covered in cheese
Vegetable Lasagne
Served with a side salad
Alfredo Pasta
Bacon, mushrooms & mixed peppers in a creamy sauce on tagliatelle
Beer Battered Hake
Award winner of 5-Stars!!! Served with salad, hand cut fries & tartar sauce
Grilled Queen Prawns
10 Queen prawns grilled in garlic butter served with rice & veg
Seafood Platter For Two
One large hake, 150g calamari, 8 queen prawns, 8 grilled mussels served with chips or rice & salad – garlic or peri-peri
Chicken & Prawn Curry
Flavours out of this world….Choose mild or hot
Chicken Schnitzel
The tenderest fillets served with either cheese, pepper or mushroom sauce served with veg and a choice of starch
Traditional Bangers & Mash
World class….Served with Onion Gravy
Crispy Roast Belly of Pork
Our signature dish!!! Served with apple puree, potato wedges & Veg
Pork Loin Ribs
350gm of the meatiest fat free ribs. Served with hand cut chips
Mature Rump 200g
Matured for 21 days. Served with your choice of starch & veg
Mature Rump 300g
Matured for 21 days. Served with your choice of starch & veg
Mature Fillet 250g
100% beef served with your choice of starch & veg
Surf & Turf
200g rump steak topped with Queen prawns & smothered in
cheese sauce. Served with your choice of starch & veg.
500g T Bone
The legend, Generous in size and taste. Served with choice of
veg & starch.
Combos
Hake & Calamari
Our favourite dish combination of hake and tender calamari
rings or squid heads grilled or deep fried to perfection.
Chicken Wings & Ribs
A proven favourite! Marinated pork ribs and BBQ chicken wings
served with chips.
Desserts
Chocolate Brownie
Malva Pudding
Ice Cream & Chocolate Sauce or Fruit Salad
Bar Menu · Baskets · Combos · Desserts · Dinner · Kiddies Meal · Lunch Special · Mains · Salads · Starters · Tuesday Special