Add Cheese R8
Starters
Jalapeno Poppers
Scrumptious crumbed Jalapeno’s, filled with Cheddar, Mozzarella & Feta Cheese. Deep fried and served with Sweet Chilli Sauce.
Peri – Peri Chicken Livers
Rumoured as the best in town. Served with brown bread.
Crumbed Mushrooms
Served with aioli dip
Prawn Thermidore
Plump prawns in a creamy garlic sauce
Garlic Mussels
Delicious mussels in a creamy garlic sauce
Calamari or Squid Heads
Melt in your mouth, grilled or deep fried
Salads
Greek Salad
Loads of feta and olives
Chicken Ceaser Salad
Grilled chicken strips, pepperdews, croutons and our secret dressing on a Greek salad
Mains
Legendary Jackie Horner Burger
100% Beef, Chicken or Veggie patty served with hand cut fries
Half Portuguese Chicken
Choose lemon & herb, peri-peri or
extra hot peri-peri. Served with your choice of starch and veg.
Fillet Mignon
Three Fillet Medallions in our creamy green peppercorn
sauce, served with herby roast potatoes & veg.
Oxtail
A generous portion of melt in your mouth oxtail, served with
our famous creamy mash & veg.
Open Spinach & Feta Pie
A pastry pocket lled with spinach & topped with cubes of feta.
300g Pork Steak
A prime cut of pork neck grilled & basted to perfection.
Served with your choice of starch and veg.
Beef Curry & Rice
Only the tenderest beef cuts in our traditional Durban curry.
Creamy Vegetable Pasta
A medley of veggies on a bed of tagliatelle, smothered in our
creamy sauce.
Executive Burger
Ask your waitron about the options
Home Made Pies
Beef & Ale or Chicken & Mushroom
Beef Lasagne
Layers of mince & lasagna, covered in cheese
Vegetable Lasagne
Served with a side salad
Alfredo Pasta
Bacon, mushrooms & mixed peppers in a creamy sauce on tagliatelle
Beer Battered Hake
Served with salad, hand cut fries & tartar sauce
Grilled Queen Prawns
10 Queen prawns grilled in garlic butter served with rice & veg
Seafood Platter For Two
One large hake, 150g calamari, 8 queen prawns, 8 grilled mussels served with chips or rice & salad – garlic or peri -peri
Chicken & Prawn Curry
Choose mild or hot
Chicken Shnitzel
Served with either cheese or mushroom sauce, veg & a choice of starch
Traditional Bangers & Mash
Served with onion gravy
Crispy Roast Belly of Pork
Served with apple puree, potato wedges, cherry tomatoes & green beans
Pork Loin Ribs
Served with hand cut fries
Mature Rump 200g
Served with cherry tomatoes, green beans, hand cut fries & topped with onion marmalade
Mature Rump 300g
Served with cherry tomatoes, green beans, hand cut fries & topped with onion marmalade
Mature Fillet 250g
Served with cherry tomatoes, green beans, hand cut fries & topped with onion marmalade
Surf & Turf
200g rump steak topped with Queen prawns & smothered in
cheese sauce. Served with your choice of starch & veg.
500g T Bone
The legend, Generous in size and taste. Served with choice of
veg & starch.
Combos
Hake & Calamari
Our favourite dish combination of hake and tender calamari
rings or squid heads grilled or deep fried to perfection.
Chicken Wings & Ribs
A proven favourite! Marinated pork ribs and BBQ chicken wings
served with chips.
Desserts
Trife ‘ala’ Jackie Horner
Bar-one Chocolate Cake
Lemon Cheesecake
Ice Cream & Chocolate Sauce or Fruit Salad
Bar Menu · Baskets · Combos · Desserts · Dinner · Kiddies Meal · Lunch Special · Mains · Salads · Starters · Tuesday Special